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Tag Archives: Wahli

The Peroxisomal Enzyme L-PBE Is Required to Prevent the Dietary Toxicity of Medium-Chain Fatty Acids

Ding, J., et al. (2013). The Peroxisomal Enzyme L-PBE Is Required to Prevent the Dietary Toxicity of Medium-Chain Fatty Acids. Cell Reports, Oct 17;5(1):248-58 This article presents an interesting study in which Actigenomics’CSO Prof Walter Wahli and Prof Bernard Thorens, member of the Actigenomics’ scientific committee and professor at the Center for Integrative Genomics at …Read More

Actigenomics as an example of well-implanted biotechnology company bridging Switzerland and Singapore – Innovation Day

The government of the Canton of Vaud, in cooperation with the Embassy of Switzerland is implementing an economic mission in Singapore, under the lead of Minister of Economy and Sport Mr. Philippe Leuba. In the frame of this mission, an event called Innovation Day is going to take place on October 1st in Singapore, for …Read More

Swissnex Singapore invites Prof Wahli to talk about Nutrigenomics

Nutrigenomics – Customized nutrition to prevent disease? June 11, 2013 Singapore Prof. Walter Wahli, Professor at the University of Lausanne (Switzerland) and Visiting Professor at the Lee Kong Chian School of Medicine (Singapore), and Actigenomics SA are in the course of setting up research and business in Singapore to tap the full potential of Nutrigenomics. …Read More

Prof Wahli appointed Visiting Professor at the Lee Kong Chian School of Medicine in Singapore

The Lee Kong Chian School of Medicine in Singapore (LKC Medicine), a joint medical school by Imperial College London and Nanyang Technological University, has appointed an eminent group of Visiting Professors to instigate strategic research programs in areas of metabolism, radiochemistry and simulation technologies. Actigenomic’s Co-founder and CSO, Prof Walter Wahli, also Professor of Biology …Read More

Prof. Wahli chaired at the NUCE International 2012 event in Milan

In the frame of the International Nutraceutical, Cosmeceutical, Functional Food & Drinks and Health Ingredient Trade Exhibition (NUCE) held in Milan between September 25th and 27th, Prof. Wahli chaired a scientific session entitled “Omics approaches in nutraceutical science”. At the occasion, Prof. Wahli held a talk on the beneficial effects of the active nutrigenomic ingredient …Read More

Beneficial effects of combinatorial micronutrition on body fat and atherosclerosis in mice

El Kochairi, I., et al. (2011). Beneficial effects of combinatorial micronutrition on body fat and atherosclerosis in mice. Cardiovascular research 91, 732-41 Prof W. Wahli’s research group at the Center for Integrative Genomics of the University of Lausanne, Switzerland, has studied an original combination of micronutrients, called Lipistase, which reduced weight gain and body fat, …Read More

La nutrigénomique dans votre assiette

Wahli, W., Constantin, N. (2011). La nutrigénomique dans votre assiette. Ed. De Boeck. ISBN : 978-2-8041-6329-7, 212 p. A popularized book on nutrigenomics, dedicated to every one concerned about what science can develop to overcome growing prevalence of obesity and associated diseases. The increase in metabolic disorders suggests a mismatch between modern diet and lifestyle and …Read More

La nutrigénomique, nouvelle alliée de la santé

Wahli, W., Constantin, N. (2009). La nutrigénomique, nouvelle alliée de la santé. Forum Médical Suisse 9(11), 224-227 Wahli, W., Constantin, N. (2009). La nutrigénomique, un défi médico-socio-économique. Forum Médical Suisse 9(12), 242-245 Two short reviews for a broad medical readership presenting nutritional genomics as the new emerging field in nutrition research. The authors discuss the …Read More

Nutrigenomics and nutrigenetics: the emerging faces of nutrition

Mutch, D. M., Wahli, W. and Williamson, G. (2005). Nutrigenomics and nutrigenetics: the emerging faces of nutrition. FASEB journal : official publication of the Federation of American Societies for Experimental Biology 19, 1602-16 An exhaustive review about the emergence of nutrigenomics and nutrigenetics as new research areas in nutrition science. Application of post-genomic state of …Read More