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Publications Actigenomics’staff

The Peroxisomal Enzyme L-PBE Is Required to Prevent the Dietary Toxicity of Medium-Chain Fatty Acids

Ding, J., et al. (2013). The Peroxisomal Enzyme L-PBE Is Required to Prevent the Dietary Toxicity of Medium-Chain Fatty Acids. Cell Reports, Oct 17;5(1):248-58 This article presents an interesting study in which Actigenomics’CSO Prof Walter Wahli and Prof Bernard Thorens, member of the Actigenomics’ scientific committee and professor at the Center for Integrative Genomics at …Read More

Disease Prevention through Nutrition

N. Constantin, W. Wahli (2013). Disease prevention through nutrition. Pan European Networks: Science & Technology 08, 240-241. A broad readership-targeted review about how application of genomic technologies to nutrition can offer innovative strategies to unravel interactions between nutrients and genes, while paving the way towards preventive personalised nutrition. Dowload article hier: Preventive Nutrition_ Constantin Wahli_Sc …Read More

Nutrigenomic foods: What will we be eating tomorrow?

Constantin, N., Wahli W. (2013). Nutrigenomic foods: What will we be eating tomorrow? Nutrafoods (2013) 12:3-12 A review about how food components interact with our genes and how new insights in the field of nutrigenomics are leading to individualised nutrition, which may be of benefit in disease prevention, as well as in combination with medical …Read More

Beneficial effects of combinatorial micronutrition on body fat and atherosclerosis in mice

El Kochairi, I., et al. (2011). Beneficial effects of combinatorial micronutrition on body fat and atherosclerosis in mice. Cardiovascular research 91, 732-41 Prof W. Wahli’s research group at the Center for Integrative Genomics of the University of Lausanne, Switzerland, has studied an original combination of micronutrients, called Lipistase, which reduced weight gain and body fat, …Read More

La nutrigénomique dans votre assiette

Wahli, W., Constantin, N. (2011). La nutrigénomique dans votre assiette. Ed. De Boeck. ISBN : 978-2-8041-6329-7, 212 p. A popularized book on nutrigenomics, dedicated to every one concerned about what science can develop to overcome growing prevalence of obesity and associated diseases. The increase in metabolic disorders suggests a mismatch between modern diet and lifestyle and …Read More

La nutrigénomique, nouvelle alliée de la santé

Wahli, W., Constantin, N. (2009). La nutrigénomique, nouvelle alliée de la santé. Forum Médical Suisse 9(11), 224-227 Wahli, W., Constantin, N. (2009). La nutrigénomique, un défi médico-socio-économique. Forum Médical Suisse 9(12), 242-245 Two short reviews for a broad medical readership presenting nutritional genomics as the new emerging field in nutrition research. The authors discuss the …Read More

Nutrigenomics and nutrigenetics: the emerging faces of nutrition

Mutch, D. M., Wahli, W. and Williamson, G. (2005). Nutrigenomics and nutrigenetics: the emerging faces of nutrition. FASEB journal : official publication of the Federation of American Societies for Experimental Biology 19, 1602-16 An exhaustive review about the emergence of nutrigenomics and nutrigenetics as new research areas in nutrition science. Application of post-genomic state of …Read More