The Active Nutrigenomic Ingredients can be integrated in food products, such as dairy, margarines, salts, cereals… to give to these products a concrete health benefit.
Several successful industrial product efficacy studies have already been completed on different functional food products.
The Active Nutrigenomic Ingredients can be integrated in water-based beverages, mineral waters or other drinks. There is no oxidation constraint.
The Active Nutrigenomic Ingredients can be proposed as nutritional supplements, possibly alone or alongside prescription drugs that treat high cholesterol, hyperlipidemia, diabetes, infection…
Active Nutrigenomic Ingredients can promote healthy aging. Some nutrigenomic ingredient combinations have pre-clinical trials been show to promote anti-aging processes and to prevent ou reduce the development of aging-related diseases.
MALNUTRITION AND NUTRITIONAL DEFICIENCIES
Active Nutrigenomic Ingredients set to fight micronutrient deficiencies and malnutrition. Active Nutrigenomic ingredient combination tailored for malnourished populations lacking access to a balanced nutrition is ready for a double blind trial in an African country when funding is obtained.
IMPROVING FEED FOR LIVESTOCK
Active Nutrigenomic Ingredients for livestock. Micronutritional combinations have been created that promise to : strengthen the immune system, thereby reducing the need for antibiotics
- create leaner meat by reducing fat accumulation